Recipes

Yield: Serves 8 Ingredients 2 pounds of fresh, slender green beans, trimmed 3 tablespoons butter 2 tablespoons chopped…

Yield: 4 Servings Time: 20 Minutes Ingredients Dressing ¼ cup roasted hazelnuts, roughly chopped ¼ cup grapeseed oil…

Yield: 4 to 6 Servings Ingredients  Vinaigrette ¼ cup extra virgin olive oil 2 tablespoons pure maple syrup…

Yields: 6 Servings Ingredients For the Pasta 1 pound penne, cooked to al dente ¾ cup Hazelnut Pesto…

Yields: 1½ cups Ingredients 5 cups loosely packed basil leaves 2 cloves garlic, peeled ½ cup toasted organic…

Ingredients 2 cups raw organic hazelnuts 9 cups water 1 teaspoon sea salt 3 cups white polenta 1…

Yield: Makes 4-1/4 pounds of toffee (100 pieces measuring 1 x 2 inches) Ingredients 1 pound (4 sticks)…

Ingredients Chocolate 12 oz. chopped Butter ¾ cup Eggs 6 each Brown Sugar 1 cup Frangelico ¼ cup…

Yield: 9 Servings   Ingredients Smoked Marshmallow ¼ cup water ¾ cup sugar, that has been smoked with…

Yield: 9 large brownies or 16 small brownies Time: 45 minutes These brownies are made rich and decadent…