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Hazelnut Meringue Cake
Serves: 6 Prep: 20 Minutes Cook: 45 Minutes Ingredients 150g toasted hazelnuts 280g caster sugar 5 large egg whites 1 tbsp white wine vinegar 300 ml whipped double cream 200g raspberries Directions 1. Heat oven to 190C/170C fan/gas 5. 2. Blitz 150g toasted […]