Yield: Serves 4 Time: 40 Minutes Ingredients 3 cups of cubed sweet potatoes 3 cloves of garlic, sliced 2 tbsp of olive oil salt and pepper 1 tsp of dried rosemary 1 pomegranate 5oz arugula ½ cup […]
Yield: Serves 8 Ingredients 2 pounds of fresh, slender green beans, trimmed 3 tablespoons butter 2 tablespoons chopped fresh thyme, divided 2 teaspoons Dijon mustard ½ teaspoon salt ½ cup coarsely chopped darkly roasted and skinned hazelnuts […]
Yield: 4 Servings Time: 20 Minutes Ingredients Dressing ¼ cup roasted hazelnuts, roughly chopped ¼ cup grapeseed oil 2 tablespoons honey ¼ teaspoon fine sea salt, or to taste Pinch of ground black pepper, or to taste […]
Yield: 4 to 6 Servings Ingredients Vinaigrette ¼ cup extra virgin olive oil 2 tablespoons pure maple syrup 1 tablespoon fresh lemon juice ¼ teaspoon salt Salad ½ tablespoon extra virgin olive oil 1 pound Brussels […]
