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Autumn Arugula Salad with Roasted Sweet Potatoes and Hazelnuts
(10-23-17)

Yield: Serves 4
Time: 40 Minutes
Ingredients
  • 3 cups of cubed sweet potatoes
  • 3 cloves of garlic, sliced
  • 2 tbsp of olive oil
  • salt and pepper
  • 1 tsp of dried rosemary
  • 1 pomegranate
  • 5oz arugula
  • ½ cup hazelnuts
  • ¼ balsamic vinegar
  • goat cheese (optional)
Directions
  1. Preheat oven to 400°F. Place hazelnuts on a tray and roast for about 5 minutes.
  2. Set aside.
  3. Place sweet potatoes, garlic, olive oil and salt and pepper on a large baking dish and roast at 400°F for about 30 minus until tender.
  4. Seed pomegranate, you might cut the fruit in half and then hit the back of the shell with a wood spatula and the seeds easily fall out.
  5. Place arugula in a bowl and top off with balsamic vinegar, the roasted sweet potatoes, pomegranate seeds, roasted hazelnuts and goat cheese (if desired).
  6. Serve.


Sweet Potato, Chocolate and Hazelnut Cake
(10-23-17)

Yield: Serves 6-8
Time: 1 hour 30 mins
Ingredients
  • 1-2 sweet potatoes, peeled, resulting in 1 cup mashed
  • ¾ cup canola oil
  • 2 eggs
  • 1 ½ cup all purpose flour
  • ¾ cup granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • ¼ teaspoon ground ginger
  • ¼ teaspoon ground cloves
  • ¼ teaspoon nutmeg
  • ½ teaspoon salt
  • ½ cup hazelnuts, finely chopped
  • 2 ounces semi-sweet chocolate
  • ½ teaspoon vanilla extract
  • ¼ cup half and half
Directions
  1. Preheat oven to 350.
  2. Bring a medium sized pot of water to boil. Add peeled sweet potato and boil until potato is soft. Drain and let cool slightly, then mash. Measure out 1 cup.
  3. In a large bowl, beat together mashed sweet potatoes and canola oil. Add eggs, one at a time, and beat until well blended.
  4. In a separate bowl, mix together flour, sugar, baking powder, baking soda, cinnamon, ground ginger, ground cloves, nutmeg, and salt.
  5. Gradually add the dry ingredients to the sweet potato mixture, mixing until well combined. Finally, add chopped hazelnuts.
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Holmquist Hazelnut Orchards, LLC
Lynden, WA
(360) 988-9240


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