Butternut, Sage, and Hazelnut Quiche
Serves: 8 Prep: 1 Hour plus chilling Cook: 1 Hour 50 MinutesIngredients For the Pastry 250g (1 cup) plain flour, plus extra for dusting50g (1/4 cup) roasted and chopped hazelnuts, plus 2 tbsp150g (3/4 cup) cold unsalted butter, diced1 egg […]